Food Movies

Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural...

In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of...

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering...

Your favorite food competes in the greatest auto race the kitchen has ever seen — until there’s a murder. ‘Mario Kart’ meets...

After submerging into a bowl of menudo, an undocumented Mexican immigrant in the U.S. embarks on a surreal journey through his memories in Mexico in...

Sylvester Cat and Tweety Bird are snowbound in a mountain cabin, and though Tweety has lots of bird seed, Sylvester will starve unless he can cook...

One evening in the mid-sixties, Rolf Anschütz, a chef who runs a small restaurant in a town called Suhl in the middle of the East German...

Angela, a home cook records her 60 Second Omelette-making Challenge and has to overcome some interesting obstacles.

As Eunice prepares a meal for her mother, she struggles to navigate the blurred lines of what it means to be a “good daughter,” and the...

A couple discuss where they want to go to eat for dinner

A young man eats alone at an LA cevicheria, processing his relationships, grief and questionable behaviours over a phone call.

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

After falling in love with Vietnamese cuisine during a life-changing trip abroad, Jerald, a self-taught chef from small-town Texas, arrives in New...

Heon-sub is in his third year of cooking major at the Samjin University. He gets a job at the cooking school run by Jeong-min, who lectures at his...

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make...

Set on a tropical island in Thailand, the strange plight of a beleaguered chef who, while romancing a mysterious woman, discovers the diabolical Zen...