Food Movies

A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel...

Jiminy Cricket explains how every living thing has its proper kind of food, and how it is used, plus the basics of nutrition.

A woman prepares a delicious banquet for a dinner party.

It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains...

A person narrates themself making a salad

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid...

Two friends share a light-hearted conversation over tea until the exchange takes a bizarre turn.

A family gathering around what used to be an everyday activity.

Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food...

Françoise provokes a chain reaction amongst people as she appears in a Japanese restaurant during lunchtime...

An intergenerational dilemma between immigrant parents and their children is explored in Yen Ching, named after a Chinese American restaurant in the...

Originally made as an ad for reindeer meat but includes notable documentary material from Lapland. A young couple from Helsinki goes to a restaurant...

Jimmy, an American Bhutanese food anthropology student, returns to Bhutan after 20 years to heal his fractured family through food, uncovering...

During the largest food crisis in a century, a group of college students step up to help those facing hunger. Their small local effort inspires hope...

Competitive classmates Callie (Lily Friberg) and Connie (Camryn Anderson) race to win a high-stakes game: catch someone named Cathy, bake a cake with...

Two men meet up for a meal of which used to be ritual to them but they haven't done in a while, they eat like animals and talk about their changed...

A group of students interviews customers of an organic store about their eating habits.

Set against the backdrop of the COVID pandemic, this documentary chronicles the journey of Michelin-star chef Toba Shusaku and his unwavering...

From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid...

Spotlights the tradition-bearers of Southern foodways, presenting intimate portraits of men and women who grow, prepare and serve Southern food and...