Follow the Drinking Gourd

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Kathy's family left on a Saturday morning in 1965. The rumble of bulldozers echoed through the neighborhood, and her block was empty....

On November 17, 2015, construction on Baldwin Hall on the University of Georgia campus came to a halt when workers uncovered human remains on the...

An intimate insider’s journey to uncover buried truths and explore how the community in Monroe, Georgia has been impacted by the 1946 quadruple...

During the last forty years, the photographer Sebastião Salgado has been travelling through the continents, in the footsteps of an...

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a...

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...